How to make real espresso

crwdns2936071:01crwdne2936071:0 — Preparation of the portafilter machine

Before proceeding to the actual pleasure of brewing coffee, you need to make sure that the machine is hot enough and thus reaches operating temperature (116-117 degrees). This can be seen from three parameters:

crwdns2936071:02crwdne2936071:0 — Selection of portafilter and preparation

For a delicious espresso, or for a good cappuccino base, it is always recommended to use a portafilter with single spout. For a Lungo/Americano (extended espresso) or if you want to brew coffee for 2 people, you can also use the double spout.

crwdns2936071:03crwdne2936071:0 — Tamp and co.

Important: When brewing coffee from a portafilter, the coffee must always be pressed hard enough into the portafilter. Or in technical jargon also called " to tamp".

crwdns2936071:04crwdne2936071:0 — Inserting the portafilter and brewing

After tamping, please insert the portafilter carefully into the holder and adjust it with a slight pressure. This should then look like the first picture of step 1.

crwdns2936071:05crwdne2936071:0 — Cleaning the machine and the pleasure afterwards

Now we have reached the last step, the espresso is brewed and smells delicious. A thick, oily crema should be visible on the cup or in the glass.