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How to Sharpen Knives

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How to Sharpen Knives: crwdns2935265:00crwdnd2935265:01crwdnd2935265:03crwdne2935265:0 How to Sharpen Knives: crwdns2935265:00crwdnd2935265:02crwdnd2935265:03crwdne2935265:0 How to Sharpen Knives: crwdns2935265:00crwdnd2935265:03crwdnd2935265:03crwdne2935265:0
  • Once one side of the blade has been uniformly sharpened with the coarse grit, repeat the process to uniformly bevel the length of the cutting edge on the other side of the knife.

  • Be sure to apply pressure to the portion of the blade in contact with the flat plane of the stone. Pressing more on the knife closest to the edges of the stone will cause the knife to dig into the edge of the stone, causing the edge to be non-uniform. Pressing against the flattest portion of the stone will feel very smooth when you glide your knife across its surface.

一旦使用粗磨面将刀片的一侧均匀打磨后,重复此过程,对刀片的另一侧切割边缘同样进行均匀斜面的打磨。

请务必对与磨石平面接触的刀片部分施加压力。若在靠近磨石边缘处对刀片施加更多压力,会导致刀片嵌入磨石边缘,从而使刀刃的打磨结果不均匀。当你将刀片滑过磨石最平坦的部分时,会感受到极其顺畅的滑动。

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