crwdns2933423:0crwdne2933423:0

How to Sharpen Knives

crwdns2935425:01crwdne2935425:0

crwdns2936315:0crwdne2936315:0
crwdns2936311:0crwdne2936311:0
crwdns2931653:01crwdne2931653:0
How to Sharpen Knives: crwdns2935265:00crwdnd2935265:01crwdnd2935265:01crwdne2935265:0
  • Most knives work great out of the box, but gradually dull and get chipped over time. A close-up of the blade we'll be sharpening shows what can happen after several years of abuse.

  • The strange looking surface near the blade is caused by rough-sharpening the blade using a steel sharpening stick. In this guide, we'll completely remove all the nicks and dull portions of the blade to make it uniformly sharp.

大多数刀具在刚开封时都能发挥极佳的性能,但随着时间的推移,它们会逐渐变钝,甚至出现缺口。通过一张特写的刀片照片,我们可以清晰地看到,经过几年的不当使用后,刀刃所遭受的磨损与损伤。

刀刃附近那看似怪异的表面,是由于使用钢制磨刀棒进行粗糙打磨造成的。在本指南中,我们将彻底去除刀片上所有的缺口和钝化部分,使其恢复均匀的锋利状态。

crwdns2944171:0crwdnd2944171:0crwdnd2944171:0crwdnd2944171:0crwdne2944171:0