When finished, the blade's edge should look like the blade in the first picture. It should be beveled at a constant angle and generally will look uniform when viewed from different angles in the same light.

As a comparison, the blade before being sharpened can be seen in the second picture.

This is actually the same exact portion of the blade.

Be sure to wash your knife before you cut up any food, and watch your fingers! A freshly sharpened knife will be extremely sharp if you've done the process right.