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Hoe maak je pasta met rode saus?

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How To Make Pasta With Red Sauce, Bring It All Together: crwdns2935265:00crwdnd2935265:01crwdnd2935265:03crwdne2935265:0 How To Make Pasta With Red Sauce, Bring It All Together: crwdns2935265:00crwdnd2935265:02crwdnd2935265:03crwdne2935265:0 How To Make Pasta With Red Sauce, Bring It All Together: crwdns2935265:00crwdnd2935265:03crwdnd2935265:03crwdne2935265:0
Bring It All Together
  • Add the 'maters!

  • Reduce heat to medium-low once they start to simmer.

  • Add dried mushrooms if you want. These are dried boletus, AKA Porcini mushrooms.

  • Zest a lemon in there. If you're a real lemon freak like I am, squeeze the juice in there too.

  • Simmer and stir for at least a half hour.

  • Add the reserved protein.

Breng alles samen.

Houd het vuur hoog totdat het gelijkmatig is gaan sudderen. Verlaag deze vervolgens naar medium-laag.

Voeg gedroogde champignons toe indien je wenst.

Rasp er een citroen in. Als je net als ik een echte citroenfreak bent, knijp dan het sap er ook in.

Voeg het vlees toe.

Laat het minstens een half uur sudderen en roer regelmatig.

[title] Bring It All Together
-[* black] Bring it all together.
- [* black] Keep the heat high until a steady simmer is achieved. Then reduce to medium-low.
-[* black] Add dried mushrooms to your liking.
+[* black] Add the 'maters!
+ [* icon_note] Reduce heat to medium-low once they start to simmer.
+[* black] Add dried mushrooms if you want. These are dried ''[link|https://en.wikipedia.org/wiki/Boletus_edulis|boletus|new_window=true]'', AKA Porcini mushrooms.
[* black] Zest a lemon in there. If you're a real lemon freak like I am, squeeze the juice in there too.
-[* black] Reintroduce the meat.
[* black] Simmer and stir for at least a half hour.
+[* black] Add the reserved protein.

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