crwdns2915892:0crwdne2915892:0
This is how I like to make pasta with red sauce.
crwdns2942213:0crwdne2942213:0
-
-
Gather all ingredients.
-
Begin preheating a large dutch oven or pot.
-
-
-
Mince your onion.
-
Prep your garlic for the press. Remove any green stems.
-
Prepare your meat as you like.
-
-
-
Empty the tomatoes into a large mixing bowl.
-
Add the spices, anchovies, and vodka.
-
Eyeball the amounts.
-
Drain as much oil from the anchovy tin as you can into the garbage.
-
Mix and crush everything thoroughly with your hands until you have a nice sauce.
-
-
-
-
Brown your choice of meat. I used pork belly this time.
-
Remove and reserve once browned.
-
Remove and reserve any excess grease for other culinary uses.
-
-
-
Add the minced onion to the pot. Let it simmer for a few moments, then stir intermittently with a wooden spoon.
-
Use a garlic press to add your desired amount of garlic. Stir until it smells so good other people begin making comments (about 1-2 minutes).
-
-
-
Add the 'maters!
-
Add dried mushrooms if you want. These are dried boletus, AKA Porcini mushrooms.
-
Zest a lemon in there. If you're a real lemon freak like I am, squeeze the juice in there too.
-
Simmer and stir for at least a half hour.
-
Add the reserved protein.
-
-
-
Make some pasta.
-
Plate and stir in a generous amount of Parmesan.
-
Garnish with basil or parsley.
-
Eating entertainment: The Infinite Library of Borges.
“We don’t rise to the level of our expectations, we fall to the level of our training.”
–Archilochus
Eating entertainment: The Infinite Library of Borges.
“We don’t rise to the level of our expectations, we fall to the level of our training.”
–Archilochus
crwdns2935221:0crwdne2935221:0
crwdns2935229:02crwdne2935229:0
crwdns2947412:04crwdne2947412:0
I am foodie. I just loved your post. I am mouthing with water. Lol!!!!
Love from California <3
@alexdk I will mail you this recipe if you award me 46,853 reputation points.
I can't...I would if I could.
