Soak the wet sharpening stone with water for a couple of minutes and place it on a flat surface.

Hold the chisel at a 20-degree angle and push it forward against the stone to grind the edge. After each stroke, lift the chisel and return it to the starting position.

Repeat this motion on both sides of the stone until the chisel reaches your desired sharpness.

Water acts as a lubricant, helping to carry away metal particles and prevent clogging during sharpening.