Examine whether you use a traditional centrifugal juicer or a slow auger juicer to understand performance and noise levels.

Recognize that smaller centrifugal models have a narrow feed chute and might require more chopping.

Notice that larger centrifugal models have a bigger feed chute, letting you use larger produce pieces.

Slow or auger juicers compress produce at lower speeds and can handle leafy greens more effectively.