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How to Fix a Broken Chef’s Knife Tip

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Once you have shaved down the top of the blade, adjust the blade's position so only the tip is touching the whetstone.

Shave down the tip of the blade and adjust the position of the blade frequently to follow the curve of the sharpie line.

After reaching the sharpie line, flip the stone to the 1000 grit side and repeat steps 1 and 2 until the surface is smooth.

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