Add 1 tablespoon of sanitized water to the sanitized fermentation lock and insert the lock into the rubber stopper lid, and seal the fermenters lid.

Move the fermenter to a warm, dark, quiet spot until fermentation begins.

Active fermentation begins within approximately 48 hours of Brewing Day. Typically, there will be a cap of foam on the surface of the beer, and you may see bubbles come through the fermentation lock.