Why are holes forming in the aluminum pans?
So I do salads and I put a number of my toppings in the small square aluminum pans. Items like cucumbers tomatoes chesee feta mozzarella and so on on the cold storage side. Recently I have been coming back the next day after wrapping the containers with foil an leaving in chiller for next day I see water underneath on close inspection I see little holes in a few pans. Looking like something ate a hole?
crwdns2934109:0crwdne2934109:0
crwdns2944067:05crwdne2944067:0
You say you use it for salads. Do you by chance use vinegar?
crwdns2934271:0crwdnd2934271:0 S W crwdne2934271:0
OK thanks but it's the thick aluminum pans that are getting the hole not the foil
crwdns2934271:0crwdnd2934271:0 Zaahir Muhammad crwdne2934271:0
"The acids in the food likely eat through the pots or foil"
crwdns2934271:0crwdnd2934271:0 Dan crwdne2934271:0
I am having trouble with my fruit crisps also eating hole in the aluminum when I bake them in aluminum pans.
crwdns2934271:0crwdnd2934271:0 Debbie Nixdorf crwdne2934271:0
@Debbie Nixdorf - I would use a Pyrex baking dish instead or a coated pan.
crwdns2934271:0crwdnd2934271:0 Dan crwdne2934271:0