How to use and maintain your blender

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Prepare an express soup safely

Thermal glass jars tolerate both freezing and boiling temperatures but can still break if dropped.
Load raw vegetables, greens, a cooked potato and a spoon of sour cream into the jar.
Start the motor and carefully pour hot water through the lid while blending.
Stop once texture is creamy; blanching preserves vitamins and minerals.
Serve immediately for best flavor.

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