crwdns2935425:07crwdne2935425:0
crwdns2931653:07crwdne2931653:0
-
Place the knife so the sharp edge is laying at a 15-20 degree angle on the whetstone.
-
Begin to grind the blade back-and-forth by pushing and pulling with your hands until reaching the desired sharpness.
-
Flip the blade over and repeat steps 1 and 2.
crwdns2944171:0crwdnd2944171:0crwdnd2944171:0crwdnd2944171:0crwdne2944171:0