How to brew your first batch of Beer

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Sanitize your equipment

As the wort cools, you are going to want to start sanitizing your fermenting equipment. This includes your fermenter, the fermenter lid or stopper, fermentation lock, and funnel, along with the yeast pack and a pair of scissors.
Not all brewing sanitizers are created equally. So be sure that you are following the instructions that come with your specific sanitizer and dry accordingly.

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