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Rub food-grade mineral oil on wooden cooking utensils, using light pressure to help the wood absorb the oil.
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Apply just enough oil so the tool no longer looks or feels dry.
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If the tool gets slippery or glossy, there is too much oil. Wipe off the excess with paper towels.
| - | [* black] Rub food-grade oil on wooden cooking utensils. Wipe off any excess. |
|---|---|
| + | [* black] Rub food-grade mineral oil on wooden cooking utensils, using light pressure to help the wood absorb the oil. |
| + | [* black] Apply just enough oil so the tool no longer looks or feels dry. |
| + | [* black] If the tool gets slippery or glossy, there is too much oil. Wipe off the excess with paper towels. |
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