crwdns2933423:0crwdne2933423:0

crwdns2933803:06crwdne2933803:0

crwdns2933797:0Spencer Dahlercrwdnd2933797:0crwdne2933797:0

crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Spencer Dahler

crwdns2933769:0crwdne2933769:0
crwdns2933771:0crwdne2933771:0
crwdns2933801:0crwdne2933801:0

crwdns2933807:0crwdne2933807:0

+[* black] Coat the pan or skillet with vegetable oil.
+[* black] Try to spread the oil evenly across the pan. The coating should be kept relatively thin, so do not be afraid to dab up excess oil with a paper towel.

crwdns2933777:01crwdne2933777:0

crwdns2933779:0crwdne2933779:0

crwdns2915182:0crwdne2915182:0

crwdns2933777:02crwdne2933777:0

crwdns2933779:0crwdne2933779:0

crwdns2915182:0crwdne2915182:0

crwdns2933777:03crwdne2933777:0

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crwdns2915182:0crwdne2915182:0