crwdns2933803:05crwdne2933803:0
crwdns2933797:0Spencer Dahlercrwdnd2933797:0crwdne2933797:0
crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Spencer Dahler
- crwdns2933769:0crwdne2933769:0
- crwdns2933771:0crwdne2933771:0
- crwdns2933801:0crwdne2933801:0
crwdns2933807:0crwdne2933807:0
| - | [* icon_note] It is important to note that the seasoning has now been completely removed along with the rust. |
|---|---|
| - | [* |
| - | [* |
| + | [* icon_note] It is important to note that the seasoning has now been completely removed along with the rust. This is not a problem as re-seasoning will be covered late in the next step. |
| + | [* black] Dry the pan or skillet thoroughly. No moisture can remain when continuing onto the next step. |
| + | [* black] Optionally, the pan can be placed into an oven set to warm to dry it both quickly and thoroughly. |