crwdns2933423:0crwdne2933423:0

crwdns2933803:05crwdne2933803:0

crwdns2933797:0Spencer Dahlercrwdnd2933797:0crwdne2933797:0

crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Spencer Dahler

crwdns2933769:0crwdne2933769:0
crwdns2933771:0crwdne2933771:0
crwdns2933801:0crwdne2933801:0

crwdns2933807:0crwdne2933807:0

[* icon_note] It is important to note that the seasoning has now been completely removed along with the rust. this is not a problem as re-seasoning will be covered in a few steps.
-[* black] Dry the pan or skillet thoroughly. No moisture can remain when continuing onto the next step.
-[* black] Optionally, the pan can be placed into an Oven set to Warm to dry it both quickly and thoroughly.
+[* red] Dry the pan or skillet thoroughly. No moisture can remain when continuing onto the next step.
+[* orange] Optionally, the pan can be placed into an Oven set to Warm to dry it both quickly and thoroughly.