crwdns2936637:0crwdne2936637:0 crwdns2853008:0crwdne2853008:0 crwdns2918746:0crwdne2918746:0

crwdns2933803:03crwdne2933803:0

crwdns2933797:0Spencer Dahlercrwdnd2933797:0crwdne2933797:0

crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Spencer Dahler

crwdns2933769:0crwdne2933769:0
crwdns2933771:0crwdne2933771:0
crwdns2933801:0crwdne2933801:0

crwdns2933807:0crwdne2933807:0

[* black] Let the Pan or Skillet soak for roughly 30 minutes or until the rust begins to flake off.
-[* black] An easy way to check if the pan is ready is to scratch lightly at the rust with a fingernail, if it flakes off immediately, remove the pan from the soak.
+[* icon_note] An easy way to check if the pan is ready is to scratch lightly at the rust with a fingernail, if it flakes off immediately, remove the pan from the soak.