crwdns2933423:0crwdne2933423:0

crwdns2933803:02crwdne2933803:0

crwdns2933797:0Spencer Dahlercrwdnd2933797:0crwdne2933797:0

crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Spencer Dahler

crwdns2933769:0crwdne2933769:0
crwdns2933771:0crwdne2933771:0
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crwdns2933807:0crwdne2933807:0

-[* black] Prepare vinegar soak.
+[* black] Prepare the vinegar soak.
[* black] The tub or basin used should be large enough to completely submerge the desired piece of cookware.
-[* black] The soak should be roughly a 1:1 ratio between white vinegar and water. This does not need to be exact; close enough is good enough.
+[* black] The soak should be roughly a 1:1 ratio between white vinegar and water.
+[* icon_note] The ratio does not need to be exact; close enough is good enough.