crwdns2936637:0crwdne2936637:0 crwdns2853008:0crwdne2853008:0 crwdns2918746:0crwdne2918746:0

crwdns2933803:02crwdne2933803:0

crwdns2933797:0Spencer Dahlercrwdnd2933797:0crwdne2933797:0

crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Spencer Dahler

crwdns2933769:0crwdne2933769:0
crwdns2933771:0crwdne2933771:0
crwdns2933801:0crwdne2933801:0

crwdns2933807:0crwdne2933807:0

-[* red] Prepare Vinegar soak.
-[* orange] Whatever Tub or Basin used should be large enough to completely submerge the desired piece of cookware.
-[* yellow] Soak should be roughly a 1:1 ratio between White Vinegar and Water. This does not need to be exact, close enough is good enough.
+[* black] Prepare vinegar soak.
+[* black] The tub or basin used should be large enough to completely submerge the desired piece of cookware.
+[* black] The soak should be roughly a 1:1 ratio between white vinegar and water. This does not need to be exact; close enough is good enough.