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crwdns2933797:0Ben Gottemollercrwdnd2933797:0crwdne2933797:0
crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Ben Gottemoller
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| [title] Troubleshooting #1 - Overspray | |
| - | [* black] If you encounter ground coffee escaping the chute and getting on the counter, it may mean your coffee is too dry, humidity is too low (static charge), and the grinder chute is too clean. You can usually fix it by placing a tiny dab of cooking oil on your finger and rubbing it inside the coffee chute. |
| + | [* black] If you encounter ground coffee escaping the chute and getting on the counter, it may mean your coffee is too dry, humidity is too low (static charge), or even that the grinder chute is too clean. |
| + | [* black] To fix this, try placing a tiny dab of cooking oil on your finger and rubbing it around inside the coffee chute. This will allow a fine layer of grounds to coat the walls of the chute. |
| + | [* black] The added friction of the grounds on the wall of the chute should slow the velocity of the grounds down enough that the overspray stops. FYI: This happens naturally with oily coffee beans. |