crwdns2936039:0How to Sharpen Knivescrwdnd2936039:07crwdne2936039:0

crwdns2933803:07crwdne2933803:0

crwdns2933797:0Andrew Bookholtcrwdnd2933797:0Maw 12, 2011crwdne2933797:0

	[* black] When finished, the blade's edge should look like the blade in the first picture. It should be beveled at a constant angle and generally will look uniform when viewed from different angles in the same light.
-	[* black] As a comparison, the before shot of the blade can be seen in the second picture. This is actually the same exact portion of blade.
-	[* black] If you want to avoid some of the scratches seen on the sharpened blade, use pieces of tape to cover the side of your knife during the sharpening process.
-	[* black] Be sure to wash your knife before you cut up any food, and watch your fingers! A freshly sharpened knife will be *extremely* sharp if you've done the process right.
+	[* black] As a comparison, the blade before being sharpened can be seen in the second picture.
+	[* icon_caution] This is actually the same exact portion of blade.
+	[* icon_note] If you want to avoid some of the scratches seen on the sharpened blade, use pieces of tape to cover the side of your knife during the sharpening process.
+	[* icon_caution] Be sure to wash your knife before you cut up any food, and watch your fingers! A freshly sharpened knife will be *extremely* sharp if you've done the process right.