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| - | [* black] Insert wisdom here. |
|---|---|
| + | [* black] When finished, the blade's edge should look like the blade in the first picture. It should be beveled at a constant angle and generally will look uniform when viewed from different angles in the same light. |
| + | [* black] As a comparison, the before shot of the blade can be seen in the second picture. This is actually the same exact portion of blade. |
| + | [* black] If you want to avoid some of the scratches seen on the sharpened blade, use pieces of tape to cover the side of your knife during the sharpening process. |
| + | [* black] Be sure to wash your knife before you cut up any food, and watch your fingers! A freshly sharpened knife will be ***extremely*** sharp if you've done the process right. |