crwdns2936637:0crwdne2936637:0 crwdns2853008:0crwdne2853008:0 crwdns2918746:0crwdne2918746:0

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crwdns2933797:0Andrew Bookholtcrwdnd2933797:0crwdne2933797:0

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-[* black] Insert wisdom here.
+[* black] Again, the key is to apply uniform pressure while pushing the knife both forward and to the side while holding the knife at a consistent 30 degree angle from the stone.
+[* black] Once the knife has been uniformly sharpened on both sides of the blade, wipe it with a towel (without slicing yourself) and inspect its edge.