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crwdns2933797:0Andrew Bookholtcrwdnd2933797:0crwdne2933797:0
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| + | [* black] Again, the key is to apply uniform pressure while pushing the knife both forward and to the side while holding the knife at a consistent 20-25 degree angle from the stone. |
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| + | [* black] Once the knife has been uniformly sharpened on both sides of the blade, wipe it with a towel (without slicing yourself) and inspect its edge. |
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