crwdns2936637:0crwdne2936637:0 crwdns2853008:0crwdne2853008:0 crwdns2918746:0crwdne2918746:0

crwdns2933803:05crwdne2933803:0

crwdns2933797:0Andrew Bookholtcrwdnd2933797:0crwdne2933797:0

crwdns2936047:0crwdne2936047:0

crwdns2933769:0crwdne2933769:0
crwdns2933771:0crwdne2933771:0
crwdns2933801:0crwdne2933801:0

crwdns2933807:0crwdne2933807:0

-[* black] Insert wisdom here.
+[* black] Once you have removed the nicks and you've uniformly beveled both sides of the knife's edge, flip the stone over to use the fine grit side.
+[* black] Repeat the process in the previous steps to uniformly sharpen both sides of the blade with the fine grit stone.