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crwdns2933797:0Andrew Bookholtcrwdnd2933797:0crwdne2933797:0

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-[* black] Insert wisdom here.
+[* black] The sharpening stone I'm using is dual grit. The first picture shows the side of the stone. The coarse grit is on the left, and the fine grit is on the right.
+[* icon_note] During sharpening, you can get better results if you use a bit of oil on the stone. Oil helps keep metal powder and excess grit out of the way of the blade as you push it across the stone. The oil is not strictly necessary.