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| + | [* black] Most knives work great out of the box, but gradually dull and get chipped over time. A close-up of the blade we'll be sharpening shows what can happen after several years of abuse. |
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| + | [* icon_note] The strange looking surface near the blade is caused by rough-sharpening the blade using a steel sharpening stick. In this guide, we'll completely remove all the nicks and dull portions of the blade to make it uniformly sharp. |
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