crwdns2936637:0crwdne2936637:0 crwdns2853008:0crwdne2853008:0 crwdns2918746:0crwdne2918746:0

crwdns2933803:04crwdne2933803:0

crwdns2933797:0Andrea Giannonecrwdnd2933797:0crwdne2933797:0

crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Andrea Giannone

crwdns2933769:0crwdne2933769:0
crwdns2933771:0crwdne2933771:0
crwdns2933801:0crwdne2933801:0

crwdns2933807:0crwdne2933807:0

-[* black] Set the temperature of the air gun on 280-300°C
+[* black] edit: the correct temperature is almost 180-200c because around the chip there is a little black protection that can go under the chip.
[* black] Set a low air flow; 1 or 2 (on a 1 to 7 scale).
[* black] Now, doing circular movement, you have to reflow for 4-5 minutes.
[* icon_caution] Be careful to reflow only the wifi chip and not any of the surrounding ICs or circuits.
-[* black] After 5 minutes, set the temperature to 250-260 °C for other 5 minutes.
+[* black] After 5 minutes, decrease gradually the temperature form 200 to 0c