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crwdns2933797:0Ula Gantarcrwdnd2933797:0crwdne2933797:0
crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Ula Gantar
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| + | [title] Load ingredients in the correct order |
|---|---|
| + | [* black] [youtubetimestamp|158|336]Pour all required liquids into the greased pan first. |
| + | [* black] Add oil or fat if the recipe calls for it, keeping it separate from the yeast. |
| + | [* black] Tip the measured flour on top of the liquid to form a dry layer. |
| + | [* black] Place yeast last, on top of the flour, especially when using the delayed‑start timer. |
| + | [* icon_note] Incorrect order or wet yeast can cause premature fermentation and collapsed bread. |