crwdns2933803:02crwdne2933803:0
crwdns2933797:0Ula Gantarcrwdnd2933797:0crwdne2933797:0
crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Ula Gantar
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| [title] Prepare the baking pan and kneading paddle | |
| - | [* black] [youtubetimestamp|118| |
| - | [* black] Lightly coat the inside of the pan and the paddle with a thin layer of oil or other non‑stick grease. |
| - | [* icon_note] Proper greasing lets the finished loaf and paddle release cleanly. |
| + | [* black] [youtubetimestamp|118|158]Fit the kneading paddle onto the pan shaft firmly so it does not come loose during mixing. |
| + | [* black] [youtubetimestamp|118|158]Lightly coat the inside of the pan and the paddle with a thin layer of oil or other non‑stick grease. |
| + | [* icon_note] [youtubetimestamp|118|158]Proper greasing lets the finished loaf and paddle release cleanly. |