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crwdns2933797:0Ula Gantarcrwdnd2933797:0crwdne2933797:0
crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Ula Gantar
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| + | [title] Identify the right blender for the job |
|---|---|
| + | [* black] [youtubetimestamp|63|127]Classic blenders rated 300–700 W suit light tasks like soups, sauces, plant milks and smoothies. |
| + | [* icon_caution] They use direct drive with no gear reduction so avoid thick pastes that strain the motor. |
| + | [* black] Power blenders up to 1500 W handle raw nut butters and other demanding blends. |
| + | [* black] All blender blades spin up to about 30 000 rpm to produce fine texture. |
| + | [* icon_note] During heavy workloads pause periodically to let the motor cool. |