crwdns2933803:09crwdne2933803:0
crwdns2933797:0Ula Gantarcrwdnd2933797:0crwdne2933797:0
crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Ula Gantar
- crwdns2933769:0crwdne2933769:0
- crwdns2933771:0crwdne2933771:0
- crwdns2933801:0crwdne2933801:0
crwdns2933807:0crwdne2933807:0
| [title] Match temperature to food type | |
| [* black] [youtubetimestamp|191.4|212.4]Dry herbs at low temperature; time varies with thickness and whether stems or flowers are included. | |
| - | [* icon_note] … pri nizki temperaturi se sušijo zelišča |
| - | [* black] Use low‑to‑medium heat for mushrooms, adjusting for slice thickness. |
| - | [* icon_note] … nizka do srednja temperatura … debelo ali tanko narezana |
| - | [* black] Apply higher temperatures to dehydrate whole fruit safely. |
| - | [* icon_note] … pri višjih temperaturah pa lahko sušimo tudi kar celo sadje |
| + | [* black] [youtubetimestamp|191.4|212.4]Use low‑to‑medium heat for mushrooms, adjusting for slice thickness. |
| + | [* black] [youtubetimestamp|191.4|212.4]Apply higher temperatures to dehydrate whole fruit safely. |