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crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Ula Gantar

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+[title] Make beef jerky
+[* black] [youtubetimestamp|134.4|148.4]Marinate beef and slice it to equal thickness for consistent drying.
+[* black] Run the dehydrator at maximum temperature for 8–10 h to create a protein‑rich snack.
+ [* icon_note] … maksimalni temperaturi v 8–10 h da odličen beljakovinski pregrizek