crwdns2933803:05crwdne2933803:0
crwdns2933797:0Christine Vucrwdnd2933797:0crwdne2933797:0
crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Christine Vu
- crwdns2933769:0crwdne2933769:0
- crwdns2933771:0crwdne2933771:0
- crwdns2933801:0crwdne2933801:0
crwdns2933807:0crwdne2933807:0
| - | [* black] Soak the wet sharpening stone with water to moisten it and then place it on a flat surface. |
|---|---|
| + | [* black] Soak the wet sharpening stone with water for a couple minutes to moisten it and then place it on a flat surface. |
| [* black] Hold the chisel at a slight angle (around 20 degrees) and move it forward against the stone to grind the edge. After each forward stroke, lift the chisel back to the beginning. Repeat on both sides of the stone until you get your desired sharpness | |
| + | [* icon_note] Water acts as a lubricant, helping to carry away metal particles and prevent clogging during sharpening. |