crwdns2936637:0crwdne2936637:0 crwdns2853008:0crwdne2853008:0 crwdns2918746:0crwdne2918746:0

crwdns2933803:01crwdne2933803:0

crwdns2933797:0Christine Vucrwdnd2933797:0crwdne2933797:0

crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Christine Vu

crwdns2933769:0crwdne2933769:0
crwdns2933771:0crwdne2933771:0
crwdns2933801:0crwdne2933801:0

crwdns2933807:0crwdne2933807:0

-[* black] Begin by roughly cleaning the chisel with either water or a cleaning solution to get rid of any dirt and debris that may be on it.
+[* black] Before sharpening, remove any grime or dirt from the chisel. Use water or a mild cleaning solution with a rag or sponge. This helps expose any rust or damage and prevents debris from interfering with sharpening later.
[* icon_note] In our example, we just used simple water.