crwdns2933803:04crwdne2933803:0
crwdns2933797:0Spencer Penningtoncrwdnd2933797:0crwdne2933797:0
crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Spencer Pennington
- crwdns2933769:0crwdne2933769:0
- crwdns2933771:0crwdne2933771:0
- crwdns2933801:0crwdne2933801:0
crwdns2933807:0crwdne2933807:0
| - | [title] Cut |
|---|---|
| - | [* black] |
| - | [* black] Holding the belt tight from both ends, carefully cut on the marked line |
| - | [* icon_note] Use a pair of pliers to hold the webbing if close to the end |
| - | [* black] Save or discard removed webbing responsibly |
| - | [* black] Allow the belt to fully cool before handling |
| - | [* black] Turn off the hot knife and alert those working nearby that the knife is off but hot |
| + | [title] Cut the webbing |
| + | [* black] Use a scrap piece of webbing to test that the hot knife has come up to temperature. The knife should easily melt through the webbing. |
| + | [* black] Holding the belt tight from both ends, carefully cut on the marked line. |
| + | [* icon_note] Use a pair of pliers to hold the webbing if the mark is close to the end. |
| + | [* black] Save or discard the removed webbing responsibly. |
| + | [* black] Allow the belt to fully cool before handling. |
| + | [* black] Turn off the hot knife and alert those working nearby that the knife is off but still hot. |