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[title] Brown the Meat
[* icon_note] ''I do not use olive oil in this recipe. If you're not using meat, skip this step. I recommend using the highest quality olive oil you can find as your fat.''
-[* black] Brown your choice of meat in a dutch oven. I used pork belly this time.
+[* black] Brown your choice of meat. I used pork belly this time.
[* black] Remove and reserve once browned.
- [* black] Remove and reserve any excess grease for other culinary uses.
+ [* black] Remove and reserve any excess grease for other culinary uses. Optionally, remove all of it and substitute with butter or olive oil.