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| + | [title] Brown the meat |
|---|---|
| + | [* icon_note] ''I do not use olive oil in this recipe. If you're not using meat, skip this step. I recommend using the highest quality olive oil you can find as your fat.'' |
| + | [* black] Brown your choice of meat. I used pork belly this time. |
| + | [* black] Remove and reserve once browned. |
| + | [* black] Remove and reserve any excess grease for other culinary uses. Optionally, remove all of it and substitute with butter or olive oil. |
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