crwdns2933803:08crwdne2933803:0
crwdns2933797:0David Ostercrwdnd2933797:0crwdne2933797:0
crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 David Oster
- crwdns2933769:0crwdne2933769:0
- crwdns2933771:0crwdne2933771:0
- crwdns2933801:0crwdne2933801:0
crwdns2933807:0crwdne2933807:0
| + | [* black] ***Confirmation of the fix.*** |
|---|---|
| + | [* black] • I let the toaster oven sit for a day, in case there was any residual internal water I missed, then used it as a toaster - at least that showed my work didn't make it worse. |
| + | [* black] • I filled the big transparent tank with water and put it on the toaster oven. |
| + | [* black] • I emptied the tank and put it back on the toaster oven. So now there was just what residual water remained. |
| + | [* black] • I set the toaster oven for "Bread", 400°, 30 minutes. I started it with no bread, just as a test. It started its regular cycle, producing the expected steam for the first 10 minutes, just running off the residual water. |
| + | [* black] • I let the toaster oven cool down, and ran it again. This time, I got the "Add water" indicator after a few minutes, so I just cancelled the rest of the run. This proves that enough water flows through the system to run the steam function, and the "Add water" detector still works. |