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crwdns2933797:0Jacob Mehnertcrwdnd2933797:0crwdne2933797:0
crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Jacob Mehnert
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| + | [title] Conditioning your beer |
|---|---|
| + | [* black] Keep your filled bottles at room temperature for 2 weeks. This will give our beer time to carbonate. |
| + | [* icon_note] This final process is called Conditioning, and it can drastically affect the final outcome of the entire brewing process. |