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crwdns2933797:0Jacob Mehnertcrwdnd2933797:0crwdne2933797:0
crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Jacob Mehnert
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| + | [title] Ferment your Beer |
|---|---|
| + | [* black] Add 1 tablespoon of sanitized water to the sanitized fermentation lock and insert the lock into the rubber stopper lid, and seal the fermenters lid. |
| + | [* black] Move the fermenter to a warm, dark, quiet spot until fermentation begins. |
| + | [* icon_note] Active fermentation begins within approximately 48 hours of Brewing Day. Typically, there will be a cap of foam on the surface of the beer, and you may see bubbles come through the fermentation lock. |