crwdns2933803:04crwdne2933803:0
crwdns2933797:0Jacob Mehnertcrwdnd2933797:0crwdne2933797:0
crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Jacob Mehnert
- crwdns2933769:0crwdne2933769:0
- crwdns2933771:0crwdne2933771:0
- crwdns2933801:0crwdne2933801:0
crwdns2933807:0crwdne2933807:0
| + | [* black] Once the wort has boiled for 60 minutes, you are going to need to cool it to 100° F as rapidly as possible. |
|---|---|
| + | [* icon_note] You can do this by placing the whole kettle in an ice bath in your sink, or by using a wort chiller. |