crwdns2933803:02crwdne2933803:0
crwdns2933797:0Jacob Mehnertcrwdnd2933797:0crwdne2933797:0
crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Jacob Mehnert
- crwdns2933769:0crwdne2933769:0
- crwdns2933771:0crwdne2933771:0
- crwdns2933801:0crwdne2933801:0
crwdns2933807:0crwdne2933807:0
| + | [* black] Pour your crushed grains into your Mesh Brewers Bag, and tie off the open end. |
|---|---|
| + | [* icon_note] Be careful not to tie your bag too tight. You want there to be some amount of free room in the bag so the grain can move around. |
| + | [* black] Steep for 20 minutes or until the water reaches 170°F. Remove the bag, allowing for the bag do drain into the kettle, and discard. |