crwdns2936637:0crwdne2936637:0 crwdns2853008:0crwdne2853008:0 crwdns2918746:0crwdne2918746:0

crwdns2933803:02crwdne2933803:0

crwdns2933797:0Lynne Nguyencrwdnd2933797:0crwdne2933797:0

crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Lynne Nguyen

crwdns2933769:0crwdne2933769:0
crwdns2933771:0crwdne2933771:0
crwdns2933801:0crwdne2933801:0

crwdns2933807:0crwdne2933807:0

[* black] Add salt into the pan, incorporating enough salt until the water is saturated. Mix until the salt dissolves.
-[* black] Because the chopstick is made of a more firm plastic, salt is necessary in this step because the properties interact with one another to soften the plastic.
+[* icon_note] The chopstick is made of a more firm plastic, so salt is necessary because the properties interact with one another to soften the plastic.