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Introduction |
| Kitchen knives are fairly durable no matter the pricing or the brand, but they are not impervious to damage. Damage to the tip of a chef's knife can occur through improper usage when cutting hard objects or from dropping the knife. However, instead of tossing the knife away after it has received considerable damage, one can repair it and return it to proper condition. This repair is easy and safe to do at home using affordable equipment obtainable from hardware stores and online retailers and a solid amount of effort. | | | Step 7 involves sharpening the knife. Please review the guide on [guide|6098|how to sharpen knives|new_window=true]. | | | BE MINDFUL: You are working with a knife and are at a higher risk of hurting yourself, do not grind or wipe down the knife in a manner that puts you at an unnecessary risk of being hurt. |
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