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crwdns2944351:0crwdnd2944351:0How to brew your first batch of Beercrwdnd2944351:0crwdne2944351:0

crwdns2933797:0Jacob Mehnertcrwdnd2933797:0crwdne2933797:0

crwdns2936043:0crwdne2936043:0 crwdns2933505:0crwdne2933505:0 Jacob Mehnert

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Introduction
Welcome to the wonderful world of beer brewing! Naturally, there are many different ways to start brewing and many different recipes to brew. One of the easiest recipes to begin learning how to brew is [link|https://www.northernbrewer.com/products/block-party-amber-ale|Northern Brewing's Block Party, Amber Ale]. This recipe only requires 4 weeks to brew (2 week fermentation, 2 weeks bottle conditioning).
== Ingredients ==
=== Crushed Grains ===
* 0.5 lbs Caramel 80
* 0.125 lbs Light Roasted Barley
=== Extracts/Additional Fermentables ===
* 6 lbs Gold Malt Syrup
=== Hops ===
* 1 oz Willamette (60min)
=== Yeast ===
* Muntons Dry Ale Yeast (Optimum temp: 57° - 77° F)
=== Priming Solution ===
* It is highly recommended that Corn Sugar is used. (Use 5 oz of sugar per 5 gallon)
== Additional Materials Needed ==
* 5 Gallon Stainless Steel Brew Kettle
* 2 x 6.5 Gallon Food Safe Buckets w/ Spigot Assembly
* Gasketed Lid
* Bubbler airlock
* Spring Tip Bottle Filler
* 21" Stainless Spoon
* Food Safe Rubber Tubing
* Cleaner/Sanitizer (Ideally a No-Rinse Cleanser)
* Bottle Brush
* Bottle Capper & Bottle Caps
* 2 x Cases of either 12 oz or 22 oz pry-off style beer bottles (48 Bottles in total)
* Mesh Brewers Bag