|
Introduction |
| Cast iron skillets or pans are great tools in the kitchen, but can be hard to maintain. After a lot of use, cast iron skillets tend to gather a lot of gunk, and food often begins to stick to the cooking surface. This happens when the cast iron skillets seasoned layer is damaged and no longer fully coats the pan. This layer is basically a layer of oil protects the pan from rusting and allows food to be easily removed. This guide will go through how to remove the damaged layer on a skillet, and will explain how to apply a new layer of seasoning to make the skillet feel as good as new. |
|