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Grease buildup can reduce the performance and appearance of stainless steel cookware. This guide shows you how to remove burnt-on grease. You can use common household items like dish soap, baking soda, white vinegar, and a non-scratch sponge. This process is easy for beginners. It helps restore your cookware without harming the stainless steel surface. Wear rubber gloves if you have sensitive skin, and avoid using steel wool or abrasive scrubbers because they may scratch the cookware.
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Inspect the cookware to identify areas with heavy grease buildup.
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Apply a generous amount of dish soap directly to the greasy surface.
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Sprinkle baking soda evenly over the greasy surface until it is completely covered.
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Let the baking soda sit for 5 minutes.
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Slowly pour white vinegar over the baking soda until the mixture begins to fizz.
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Let the mixture sit for 10–15 minutes to loosen stubborn grease.
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Scrub the cookware with a non-scratch sponge using gentle circular motions until the grease begins to lift.
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Rinse the cookware with warm water to remove all cleaning residue.
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Check the cookware for any remaining grease buildup. Repeat the cleaning process if necessary.
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Dry the cookware well with a clean microfiber cloth. Do this before storing it or using it again.
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Your stainless steel cookware is now clean and ready for use. Repeat these steps whenever grease buildup becomes difficult to remove.